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In order to guarantee fresh and sustainable products, both sausages and bread are produced locally.


Quality is our top priority. Our products are all natural and our sausages are certified organic!


We are especially proud of our supplier from the multiple award-winning organic farm - Herdade do Freixo do Meio.

Products and Partners

Austrian recipes - Portuguese producer


Our sausages

We produce our sausages atHerdade do Freixo do Meio, an organic farm in Alentejo, who supply us other organic products like eggs, milk, oil and vinegar.

The sausages

Organic quality from the Alentejo

The sausages are produced at theHerdade do Freixo do Meio, the multiply awarded organic farm in the Alentejo.


The butcher processes nothing but the own cattle. The livestock lives basically on open land.

Besides the food products, ecological and study tourism make part of the broad offer. To find out more about the farm and their projects visit their homepage.



The cheese used for Kaskrainer and Kaspressknödel is also organic and vegetarian, provided byFifth Anema.



The Austrian Style Bread is produced at a local bakery - Mad Mary Cuisine - without any artificial additives.


fruits and vegetables

Fruits and vegetables are also from organic farming, distributed byBiofrade.

Why go organic?


Because organic sausages arehealthier and taste better!


The advantages of organic sausages are:

  1. No phosphate:phosphate is a food additive, which represents a health risk, used by the meat industry to increase the water binding capacity. It is used in sausage manufacturing to guarantee the perfect consistency, resulting in the coagulation of meat, water and fat, also increasing its water capacity to turn it cheaper.

  2. There's a lot of vitamin C:to achieve the desired consistency we use ascorbic acid instead of phosphate, which is basically pure vitamin C.

  3. Less fat:the addition of fat is limited, as the water and fat binding capacity of ascorbic acid is less effective.

  4. Better taste:as the addition of water is limited, our organic sausages taste like real meat!

  5. Less nitrite pickling salt:the nitrite pickling salt is used to change the color of sausages and high levels of consumption represent a health risk. Therefore, its use in organic production is very limited.

  6. Happy animals and sustainable production:the livestock at Herdade do Freixo do Meio is free range and is fed from nature itself.


The cheese used for Kaskrainer and Kaspressknödel is also organic and vegetarian, provided byFifth Anema.


Our wines are organic too, from Mulberry da Torre and Quinta do Montalto.



Those who want to find out about the production of sausages are welcome to go through the image sequence.


For all the others, as Bismarck said: "Laws are like sausages, its better not to see them being made..."

Organic production

Organic production

We use high quality pork and beef.

Make the paste

Make the paste

The fine paste is made using a so called cutter.



The paste is filled in natural casing.



In order to gain a nice colour and of course for the special taste, the sausages are smoked.



After smoking the sausages are boiled.

Quality control

Quality control

Last but not least - check the results ;)



Besides the classic Portuguese Super Bock, we serve Weizenguss - a delicious organic wheat beer - coming fromBrauhaus Gusswerk.

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